Features
Features
Features
- WaterSaver™ industrial dishwasher machine for restaurant
- Time saving 2 rack system doubles dish washing capacity
- Lowest water usage < 0.97 gallons/rack
- Powerful 1 HP pump
- Fully enclosed pump impeller for maximum spray pressure
- Built in pressure regulator provides consistent water volumes for every cycle ensuring consistent results.
- Exclusive “flush-fill” cleans wash pump every cycle.
- Accessible external round screen provides easy access for cleaning.
- Pumped fresh water rinse
- Uses standard hot water supply, no external booster heater required
- Lower water consumption reduces the amount of chemicals needed
- Upper and lower rotating spray arms knife away soil
- Chemical dosing is customized for each customer’s needs.
- Integrated automatic dispensing system ensures the right amount of chemical dose is used in each wash
- Compatible with AB-10 booster heater
- Compatible with VRX system
Additional Information
- Standard 90 second cycle, 76 racks/hour
- Optional 60 second, 72 second, 108 second, and 2 minute cycles available.
- Operates on standard 115V electrical circuit
- Integrated scrap accumulator
- 17″ wash cavity
- 20 x 20 dish rack
- Inline Double Rack – washes 76 racks per hour, 300 covers.
SERVICE & MAINTENANCE
- Modular design and interchangeable components allow Auto-Chlor System technicians commercial dishwashing services without delays for special parts.
COMPATIBILITY
- AB-10 booster heater
- VRX Vapor Recovery System
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