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ON SITE SURVEYS

ON SITE SURVEYS

Custom Plans & Tailored Solutions

Personal surveys of your facility to help make make your operation more efficient.

Read More Below To Learn About Us

Auto-Chlor Offers...

Professional kitchen, laundry and housekeeping system surveys, as well as cleaning and sanitization surveys for lodging, foodservice and healthcare facilities. With more than 80 years of institutional cleaning and sanitization experience we have the knowledge and expertise to review your facility for proper cleaning procedures, evaluate equipment for efficiency and energy consumption, provide expert advice to correct discrepancies and assist with proper training and implementation of effective practices.

Our surveys look at the overall components of your cleaning and sanitization process – energy, labor, chemical, replacement costs (breakage or soiled linen) and indirect costs (repairs, maintenance, supplies and overhead). Typical survey points include:

Commercial Kitchens

Clean commercial kitchen with hanging black lamps and a stack of plates in monochrome.
  • Inspect warewashing machines, bar glass washers, institutional pot and pan washers and where applicable water softening systems
  • Review all warewash cleaning and sanitation tools and components, including: pre-rinse fixture, hot-water cross connection, dish racks, flatware racks, presoaking and racking procedures, overhead ventilation system efficiency and dish tables slope, draining and drying space
  • Complete water quality analysis to determine water hardness, iron content and total dissolved solids
  • Review, test and measure general chemical products and dispensing systems currently used; application, dispensing rates, dilution costs and efficacy
  • Evaluate cleanliness of floors, cooking equipment, hoods, restrooms, table tops, lobbies and other customer touch points

On Premise Laundry

  • Review machine wash formulas, water levels, water temperatures, chemical and chlorine concentrations
  • Complete a comprehensive water quality analysis and check all fabric types for chemical retention (chlorine and residual alkalinity) and loss of tensile strength from chemical damage
  • Analyze laundry flow from collecting, transporting and sorting to pre-spotting, washing, drying folding and storage
  • Estimate percentage of linen lost from improper procedures, wash formulas and chemical application
  • Review laundry reclamation formulas and evaluate cycle times, water temperatures and levels and chemical concentrations during each step of the cycle
  • Evaluate pre-spot system, employees understanding, use, and application
Close-up of a person pressing a button on a commercial dishwasher's control panel in grayscale.
  • Review machine wash formulas, water levels, water temperatures, chemical and chlorine concentrations
  • Complete a comprehensive water quality analysis and check all fabric types for chemical retention (chlorine and residual alkalinity) and loss of tensile strength from chemical damage
  • Analyze laundry flow from collecting, transporting and sorting to pre-spotting, washing, drying folding and storage
  • Estimate percentage of linen lost from improper procedures, wash formulas and chemical application
  • Review laundry reclamation formulas and evaluate cycle times, water temperatures and levels and chemical concentrations during each step of the cycle
  • Evaluate pre-spot system, employees understanding, use, and application

Housekeeping

  • Review cleaner applications and concentration levels. Measure dispenser dilution rates and proper spray bottle labeling
  • Survey guest rooms to evaluate cleanliness, odor control and linen cleanliness and quality

Service

  • Verify OSHA required Safety Data Sheets are on hand and available to all employees.
  • Discuss service frequency of current supplier and if applicable document meter reading of the dish and laundry machines to determine cycles washed.
  • Evaluate current emergency service call response times.
  • Review costs and budget to compare with peers operating within the same industry / classification / segment.
“I’ve been using their service for 6 years. No problem at all. Excellent service and service men are wonderful.”
- Katsu Hisanaga
“Simply the best. We used a different provider before and constantly had issues with delivery, billing, etc. Auto- Chlor has been taken care of our needs without a single glitch. Luis, our tech, is always on time. Deliveries, maintenance - no issues whatsoever. Thank you!”
- Crêperie Bretonne
“Amazing customer service. They're quick to respond to any questions or concerns I have. My machine was not working one day, they came out within the hour and quickly fixed it. I've worked with them for 5-years and everyone I've met through their company has gone above and beyond to keep me in business.”
- Kristina Grabowski
“Excellent cleaning products, equipment and services for commercial kitchens, laundry, wineries, breweries and housekeeping. Professional service. Competitive rates.”
- Ruby Manjaly
“Arizona Golf Resort highly recommends Felix & Auto-Chlor! Felix is very knowledgeable and willing to help answer any questions. He is wonderful! Thank you!!”
- Yolanda Castillo
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