Cleaning Procedures for Common Kitchen Equipment and Surfaces

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Equipment Cleaning Guide

1

Dishmachine – Exterior

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2

Flatware Pre-soak

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3

Dishmachine – Interior

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4

Hand Dishwashing 3-Compartment Sink

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5

Sanitizer Bucket & Sink

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6

Floors

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7

Seating Areas

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8

Light Fixtures

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9

Windows and Mirrors

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10

Fryer

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11

Flat Grill

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12

Bake Oven

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13

Coffee and Ice Tea Machines

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14

Shelving and Storage

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15

Cutting Board

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16

Electric Charbroiler

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17

Exhaust Hood

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18

Heat Lamp

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19

Microwave Oven

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20

Walls and Hard Surfaces

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21

Bake Oven

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22

Refrigerated Cabinet

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23

Food Preparation Area

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24

Slicers

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25

Food Preparation Table

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26

Mixers

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27

Refrigerators

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28

Ice Machine

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29

Hand Washing

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30

Fruits and Vegetables

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31

Salad Bar

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32

Dispensing Systems

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33

Trash and Garbage Bags

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34

Hand Sinks and Lavatory

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35

Commodes and Urinals

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36

Grease Trap and Drain Lines

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37

Steam Table

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