Low or High Temperature Dishwasher • Undercounter • SpaceSaver™
Features of the UHT undercounter high temperature commercial dishwasher include:
- Compact space saving industrial dishwasher design with integrated booster heater
- TempWatch™ system monitors wash and rinse temperatures
- High temperature glass washing for wine bars, craft beer and fine dining applications
- Powerful 1 HP pump
- Fully enclosed pump impeller for maximum spray pressure
- Pumped fresh water rinse
- Operates as high or low temperature sanitization and internal booster heater can compensate for inadequate hot water supplies
- Lower water consumption reduces the amount of chemicals needed.
- Upper and lower rotating spray arms knife away soil
- Chemical dosing is customized for each customer’s needs.
- Integrated automatic dispensing system ensures the right amount of chemical dose is used in each wash
- Revolutionary pumped rinse high temperature dishwasher
- Undercounter Commercial Dishwasher. Restaurant dishwasher.
- Standard 2 minute cycle, 24 Racks/hour.
- 13″ wash cavity
- 20 x 20 dish rack
- Space saving undercounter – fits under 34″ drain board
Service and Maintenance
- Modular design and interchangeable components allow Auto-Chlor System technicians to maintain equipment without delays for special parts.