Low or High Temperature Dishwasher • Undercounter • SpaceSaver™


Features of the UHT undercounter high temperature commercial dishwasher include:

  • Compact space saving industrial dishwasher design with integrated booster heater
  • TempWatch™ system monitors wash and rinse temperatures
  • High temperature glass washing for wine bars, craft beer and fine dining applications
  • Powerful 1 HP pump
  • Fully enclosed pump impeller for maximum spray pressure
  • Pumped fresh water rinse
  • Operates as high or low temperature sanitization and internal booster heater can compensate for inadequate hot water supplies
  • Lower water consumption reduces the amount of chemicals needed.
  • Upper and lower rotating spray arms knife away soil
  • Chemical dosing is customized for each customer’s needs.
  • Integrated automatic dispensing system ensures the right amount of chemical dose is used in each wash
  • Revolutionary pumped rinse high temperature dishwasher
  • Undercounter Commercial Dishwasher. Restaurant dishwasher.

Specifications

  • Standard 2 minute cycle, 24 Racks/hour.
  • 13″ wash cavity
  • 20 x 20 dish rack
  • Space saving undercounter – fits under 34″ drain board

Service and Maintenance

  • Modular design and interchangeable components allow Auto-Chlor System technicians to maintain equipment without delays for special parts.